Hi , 🙂

What are natural food chemicals? 

Some are known as lectins, salicylates, glutamates, phenolics and amines.

You may be familiar with the one called histamine? It's high in colcuts, beer, wine, sauerkraut, kimchi, kombucha and other fermented foods.

If you suspect you are reacting to these naturally occurring food chemicals? Here's a few things you may want to keep in mind:

• everyone has their own tipping point, so your symptoms may only flare up when you reach yours
• reactions can be delayed for up to 3 days after consumption
• you may be reacting to multiple food compounds

All of these things make finding the root cause very difficult to trace on your own...let alone manage!

Even if you identify all of those natural compounds, and try to eliminate them from your diet, you can find yourself very frustrated.

Wouldn't it be nice if those items no longer affected you? Here's a demonstration of how it works (at the 1:13 mark). You can even ask me about virtual appointments!

PS. Whenever you’re ready, here are 3 ways I can help you:

1. FREE “Allergy Consult” Sick and tired of reacting to everything you eat, touch, smell or see? Tried medication, shots, avoidance and still struggling? Maybe there’s something you haven’t “considered”. Book a free consult so we can discuss the best steps for you to take. Click here to schedule yours now.
2. Watch my demo If you want to see how I help my clients get relief from their allergy and sensitivity symptoms often within 1 session, watch this.
3. Join my NEW Allergy Support Facebook Group Getting the results you want on your own is near impossible. But with the right group of people, anything is possible. Join my FREE Facebook group for support and encouragement along your journey here.